Chinese Food
All Recipes
Mung bean cake
I have nothing to do. Make a mung bean cake to get rid of the fire.
Two color cake
I like to eat steamed bun food since I was a child. In winter, I tried to make brown sugar cake that didn't need to knead all the ingredients to mix well and ferment together for one night. In the end, I failed. It was not until autumn when the ... ...
Pumpkin rice porridge
Recently, it is the season of pumpkin harvest. Many pumpkin related dishes have been made. Children also like the sweet taste of pumpkin. They want pumpkin porridge. Pumpkin porridge is good for the spleen and stomach. It can be used as a warm d... ...
Crystal shrimp dumpling
★ manma kitchen ★ recently, I wanted to eat dumplings. I made a lot of dumplings. Someone asked me if it was repeated. In fact, it was different fillings. My son also ate dumplings with me for several times. I was a little tired. I wanted to mak... ...
Seafood porridge
Such a good rice, of course, needs to make a lot of food. The first one I made with it is seafood porridge. Although it's just a simple ingredient, the taste is not simple. The porridge made is full of fragrance, soft glutinous and delicious. Ea... ...
Baby pig liver powder
Since becoming a mother, I have learned all kinds of skills. I love the kitchen and can't miss making rations for my baby. When the baby was nearly six months old, she found out iron deficiency anemia. She was so scared that the old mother quick... ...
Seafood porridge
It's autumn. Crab eating season. In this season, I have eaten a lot of seafood in my circle of friends, especially crab. My father bought two crabs and 10 oysters. Today, I'll have a seasonal seafood porridge.
Hawthorn Muffin
The official account of WeChat is baby nutrition and complementary food. I have included 1000 nutritious food for my baby. I have these 1000 complementary recipes. I am no longer worried about what babies eat. Xiao Si will share the baby's compl... ...
Seafood porridge
Autumn is coming. Warm up and mend.
Shrimp with sliced egg
Use the simplest ingredients. Make simple delicious food. Often test the freshness of ingredients and cooking skills of cookers. Such as the combination of egg and shrimp to make this tender and smooth smooth egg and shrimp. The full, round and ... ...
Meat floss
HOHO. I want to make meat floss for my baby, but I haven't thought of it for a long time. My family doesn't eat meat. This time, I bought a way to preserve the meat. How about the meat floss? It's always a good way to preserve it. But finally, I... ...
Pan fried noodles
The child has a fever. He can only eat light food. The old way. Fried noodles with cabbage
Baked sweet potato
It's getting colder and colder. I remember when I was a kid, I always liked to eat a hot baked sweet potato. It's sweet and warm. Today, I'm going to make an advanced way to eat the sweet melon with milk and cheese. If you really eat it once, yo... ...
